In The Kitchen w/Pam Mobley


Pam Mobley located in the (Metro Detroit Area), renowned for her culinary prowess, stands as a beacon of excellence in the realm of cooking. Her mastery over the kitchen is unparalleled, captivating the palates of all who have the privilege of indulging in her creations. Taste Magazine was fortunate enough to experience the divine essence of her Peach Cobbler, a dish that transcends the ordinary and reaches culinary nirvana. D. Heard, a connoisseur of fine cuisine, eloquently describes it as a symphony of flavors—fresh, with an impeccable crust, and bursting with tantalizing taste. Pam Mobley's Peach Cobbler not only satisfies hunger but also nourishes the soul, leaving an indelible mark on anyone lucky enough to savor its delights.

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Great Deliveries

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Goan seafood curry served traditionally with kokum juice and small prawns

Healthy Dishes

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Toast with veggies,avocado, arugula, basil, tomato, mozzarella cheese  and sunny side up egg

Chef Interviews and Features

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